Special Events
Treat the real VIPs this Mother's Day
Sunday 12th May | Lunch & Dinner
Spoil mum and give back a touch of the goodness she gives by indulging in our special set menu lunch or dinner, complete with shared entrée, choice of mains, and decadent desserts all while enjoy the the sounds of Ezereve from 11am-4pm.
Adult – $130pp
Kids – $60 (12yo and under)
Plus booking fee.
The unbeatable pairing Champagne & Caviar Masterclass
Wednesday 29th May | 6:30pm
Indulge in a memorable Champaign and Caviar masterclass with Simon Johnson’s National Caviar expert Kasia & Champagne ambassador Charlie Mudd, where we will dissect and explore the synergy of champagne & caviar.
Learn how to taste 5 different caviars, most authentically, as the experts do – revealing the subtle differences of each style and pair them with champagne & premium vodka to evoke and tantalise the taste buds.
Take home your own mother-of-pearl caviar spoon and enjoy a complimentary entree on dinner bookings at Fraser’s Restaurant following the masterclass.
$320 per person
Plus booking fee.
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We also hold special celebrations for special dates like Australia Day, Mother’s Day, Melbourne Cup, Christmas Day and News Year’s Eve. For each of these celebrations, an exciting menu is fashioned just for the occasion, so all you need to do is relax and enjoy.
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