Truffle Degustation.

Produce Driven Cuisine.

The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows and an alfresco terrace that take full advantage of the inspiring city and river views. Our menus change regularly as we tailor our food around the best seasonal local produce available to us.

Our Menus

Simple, clean and produce-driven cuisine is our cornerstone

Chef Chris Taylor

Exclusive Dining Experiences.

If you would like an intimate space to celebrate a milestone, or a chic destination to present to clients, our private dining room is the perfect solution. With views over the beautiful Swan River and city, and exclusive use of a private terrace, all manner of events can be accommodated. Menus for your event are designed by Executive Chef Chris Taylor and we pride ourselves on ensuring that the food is one of the most memorable elements of your day.

Opening Hours – 7 days

Monday to Friday – All day dining from 11.30am – late

Saturday – All day dining from 11.30am – late

Sunday – All day dining from 11.30am – late