Our Story

About Fraser's

Our History.

Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since these early days the restaurant has won numerous awards, and Chris is considered one of the top chefs in the state. 

Fraser’s is named after the avenue it sits on, the famous Fraser Avenue in beautiful Kings Park, which was named after Malcolm Fraser – the second Surveyor-General of Perth. The avenue is lined with lemon-scented gums, their interlocking branches forming a majestic canopy over the spectacular entrance to the park.

Comprising Restaurant, Private Dining Room, Function Centre and State Reception Centre, Fraser’s offers parties of all sizes a refined, exceptional way to dine and celebrate.

Our Philosophy.

Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the use of local WA produce and follows a philosophy that allows the produce to speak for itself – honest flavours, simply yet deftly prepared and respectfully handled. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available.

Chris travels extensively promoting WA produce and sourcing ideas for the restaurant, and you’ll find this inspiration and passion in every part of the business. “Fraser’s is versatile, and we bring our commitment to quality to everything we do,” says Chris. “So you will experience the same produce-driven food and excellent service whether you are having a cocktail party for 700, or an intimate dinner for two.”