“This will be the prime centre for major events in Western Australia simply because of the beauty of Kings Park and the spectacular backdrop of Perth.”
– West Australian Premier
“Simple, clean and produce-driven cuisine is our cornerstone”
– Chef Chris Taylor
“Fraser’s is the one restaurant I always take my overseas and interstate guests to, as I know they will enjoy a great dining experience in one of Perth’s premier locations”
– Carlene Walker, Blake Dawson
“Everything was simply perfect. The food, the staff, the venue set up… Flawless.
Thank you for everything!
– Megan Powis, Fraser’s Bride
Hosted by Nick Bath from Blue Cow Cheese
Paired with wine tastes per course
Join Peter Forrestal and Swinney Vineyards
Owner Matt Swinney for a Long Table Lunch
as we uncover this treasure of the Frankland River region.
Enjoy a 7 course degustation menu showcasing
Western Australian Manjimup truffles.
Check out some of the unique and
exciting events we are hosting in 2018
Our menus are tailored around the best seasonal local produce available
Watch this space...
Warning: Under the Liquor Control Act 1988, it is an offence: to sell or supply Liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licensing Documents
