“This will be the prime centre for major events in Western Australia simply because of the beauty of Kings Park and the spectacular backdrop of Perth.”
– West Australian Premier
“Simple, clean and produce-driven cuisine is our cornerstone”
– Chef Chris Taylor
“Fraser’s is the one restaurant I always take my overseas and interstate guests to, as I know they will enjoy a great dining experience in one of Perth’s premier locations”
– Carlene Walker, Blake Dawson
“Everything was simply perfect. The food, the staff, the venue set up… Flawless.
Thank you for everything!
– Megan Powis, Fraser’s Bride
Enjoy a enjoy a tantalising 7 course degustation
menu showcasing Western Australian
Manjimup truffles
Join us with Blue Cow Cheese Company
as we bring you wonderful farmhouse cheeses
matched to unique wines
Check out some of the unique and
exciting events we are hosting in 2018
Our menus are tailored around the best seasonal local produce available
Watch this space...
Warning: Under the Liquor Control Act 1988, it is an offence: to sell or supply Liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licensing Documents
