Special Events
The unbeatable pairing Champagne & Caviar Masterclass
Wednesday 29th May | 6:30pm
Indulge in a memorable Champagne and Caviar masterclass with Simon Johnson’s National Caviar expert Kasia & Champagne ambassador Charlie Mudd, where we will dissect and explore the synergy of champagne & caviar.
Learn how to taste 5 different caviars, most authentically, as the experts do – revealing the subtle differences of each style and pair them with champagne & premium vodka to evoke and tantalise the taste buds.
Take home your own mother-of-pearl caviar spoon and enjoy a complimentary entree on dinner bookings at Fraser’s Restaurant following the masterclass.
$320 per person
Plus booking fee.
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We also hold special celebrations for special dates like Australia Day, Mother’s Day, Melbourne Cup, Christmas Day and News Year’s Eve. For each of these celebrations, an exciting menu is fashioned just for the occasion, so all you need to do is relax and enjoy.
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