Truffle Dinner

Join us for our annual Truffle Wine Dinner. Held in Fraser’s Restaurant, guests will enjoy a tantalising 7 course degustation menu showcasing Western Australian Manjimup truffles. The perfect evening for food and wine lovers and for those who want to experience and savour one of the world’s most unique ingredients.

You also have the option of adding a matched premium wine by our Sommelier with each course.

Date: Thursday 26 July 2018
Time: 7.00pm – 10.00pm 

Cost: 
$145 per person without wines
$225 per person with matched premium wines

Click here to view the menu

Book Now Online