Truffle Dinner

Join us for our annual Truffle Wine Dinner. Held in Fraser’s Restaurant, guests will enjoy a tantalising 7 course degustation menu showcasing Western Australian Manjimup truffles. The perfect evening for food and wine lovers and for those who want to experience and savour one of the world’s most unique ingredients.

You also have the option of adding a matched premium wine by our Sommelier with each course.

Date: Thursday 11 July
Time: 6.45pm

Cost: 
$160 (+bf) per person without wines
Add $60 (+bf) for matched wines

Menu coming soon

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