Wine & Cheese Masterclasses

 

Join Blue Cow Cheese Company and Fraser’s Restaurant as we bring wonderful farmhouse cheeses matched to unique wines.

Presented by local cheese expert, Nicholas Bath, from Blue Cow Cheese Company the evening includes five cheeses with five wine tastings matched by our expert Sommelier here at Fraser’s.

Whether you’re are an avid cheese and wine aficionado, or just interested in furthering your knowledge, this evening is a must.

Themes & Dates
June 20 – Truffle Cheese
August 22 – Raclette & Fondue
November 14 – Triple Cream & Sparkling
November 28 – Premium Cheese, Champagne & Sparkling

Time
6:30pm – 8:30pm

Cost
From $75pp


BOOK NOW ONLINE

***Special Offer for Wine and Cheese Masterclass Guests Only***
Stay for dinner after the class, order any main and receive a complimentary dessert.