Hills vs Hands Wine Dinner

One vineyard
Two winemakers
Two different wines

We explore the effect of winemaking techniques with grapes from the same terroir

6 course degustation
2 wines per course
Hosted by the Fraser’s Group Sommelier

​When: ​​Wednesday October 31
Where: Fraser’s Restaurant
Time: 7pm
Cost:
$155 per person

Click here to book tickets