“This will be the prime centre for major events in Western Australia simply because of the beauty of Kings Park and the spectacular backdrop of Perth.”
– West Australian Premier
“Simple, clean and produce-driven cuisine is our cornerstone”
– Chef Chris Taylor
“Fraser’s is the one restaurant I always take my overseas and interstate guests to, as I know they will enjoy a great dining experience in one of Perth’s premier locations”
– Carlene Walker, Blake Dawson
“Everything was simply perfect. The food, the staff, the venue set up… Flawless.
Thank you for everything!
– Megan Powis, Fraser’s Bride
Join us for a relaxing long table lunch with wine guru, Peter Forrestal and guest winemaker sharing funny anecdotes,
fascinating stories and great wine moments from their experiences and travels within the industry.
With bottles on the table and platters to share this open forum will be an afternoon of great company, great food and of course great wine.
Want to read a detailed first hand experience? Weekend Notes joined us for the first of the series – Paul Nelson, read about it here
Cost per luncheon: $120pp
Date: Saturday, Apr 29 – 12.30-4.00pm
Guest: Nic Peterkin from Pierro, showcasing L.A.S Vino
Date: Saturday, May 20 – 12.30-4.00pm
Guest: Mike Garland from Castelli
Date: Saturday, Aug 12 – 12.30-4.00pm
Guest: Brad Hickey from Brash Higgins
Date: Saturday, Sep 9 – 12.30-4.00pm
Guest: Julian Castagna from Castagna
Date: Saturday, Sep 23 – 12.30-4.00pm
Please Note: Tickets are limited to a max of 4 per booking.
Corporate group bookings are available however, they are subject to winemaker availability. Please contact the Restaurant for enquiries via firstname.lastname@example.org or 9482 0103.
Photos courtesy of Travelling Corkscrew