Wine & Cheese Masterclasses

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Join Blue Cow Cheese Company and Fraser’s Restaurant to bring wonderful farmhouse cheeses matched to unique wines from some of the best regions in the world, including our very own. Whether you’re are an avid cheese and wine aficionado, or just interested in furthering your knowledge, this unique evening is a must.

Held in the exclusive and intimate Fraser’s Private Dining Room, guests receive a plate of cheeses that are matched to wines. The format is five cheeses with five tastes of different wines (please note, they are not full glasses).

The Wine and Cheese Masterclasses are presented by local cheese expert, Nicholas Bath, from the popular Blue Cow Cheese Company. Nick established the Blue Cow Cheese Company in 1998, following a decade of experience working for some of Europe’s most celebrated cheese producers and gourmet food companies. His aim was to acquaint WA consumers with an endless variety of amazing cheese textures and flavours.

Cost per masterclass: From $75pp

2017 Schedule

Date: Wednesday, 22 Nov – 6.30pm **SOLD OUT!**
Theme: Decadent Triple Cream Cheese and Sparkling Wines
The one event you can’t miss, each year we select oozing and decadent triple cream cheeses from the best regions in the world and match them to French and new world sparkling wines!

These events have been very popular & have sold out for the remaining scheduled sessions for 2017. If you would be interested in attending a session before December, please email specialevents@fraserstrestaurant.com.au & we potentially may add extra dates before the year is out!

Book Online

***Special Offer for Wine and Cheese Masterclass Guests Only***
Stay for dinner after the class, order any main and receive a free dessert.

Please prebook your table to avoid disappointment, call 9482 0103 or email reservations@frasersrestaurant.com.au.

If you require further information please contact the Restaurant on the above details.

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