Fraser's Restaurant
“This will be the prime centre for major events in Western Australia simply because of the beauty of Kings Park and the spectacular backdrop of Perth.”
- West Australian Premier
“Simple, clean and produce-driven cuisine is our corner stone”
- Chef Chris Taylor
“Fraser’s is the one restaurant I always take my overseas and interstate guests to, as I know they will enjoy a great dining experience in one of Perth’s premier locations”
- Carlene Walker, Blake Dawson
“Everything was simply perfect. The food, the staff, the venue set up… Flawless.
Thank you for everything!
- Megan Powis, Fraser’s Bride 2011
Sommeliers Latest Pick
Name:
Zarephath Petit Chardonnay
Variety:
Chardonnay
Year:
2011
Tasting Notes:
An aromatic mix of citrus, tropical and stone fruits with floral characters; a juicy layered palate of citrus, stone fruits and spice with a long satisfying finish.
Awards:
Bronze Medal Winner 2011 Winewise Small Vigneron Awards
Bronze Medal Winner 2011 Qantas WA Wine Show
Review:
“This summer weather wine has a steely purity and a limestony mineral quality that makes it unique and food friendly – this style of chardonnay is like a rocket booster for food – ready to give lift.”
Perfect With:
Unencumbered by oaky sweetness, it sends oysters into orbit and peirces the richness of fattier fish. Its flinty personality harmonizes with dishes normally in the path of Sauvignon Blanc, including food with ‘green’ components like spinach or asparagus.
Fraser’s Restaurant Sommelier - Claire Gordon.
