“This will be the prime centre for major events in Western Australia simply because of the beauty of Kings Park and the spectacular backdrop of Perth.”
- West Australian Premier
“Simple, clean and produce-driven cuisine is our corner stone”
- Chef Chris Taylor
“Fraser’s is the one restaurant I always take my overseas and interstate guests to, as I know they will enjoy a great dining experience in one of Perth’s premier locations”
- Carlene Walker, Blake Dawson
“Everything was simply perfect. The food, the staff, the venue set up… Flawless.
Thank you for everything!
- Megan Powis, Fraser’s Bride 2011
Join the Fraser’s Chefs each month as they share the secrets behind creating one of their favourite dishes.
Botanical Cafe Manager/Chef – Steve Protopapas