“Simple, clean and produce-driven cuisine is our cornerstone” Chef Chris Taylor

Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the philosophy of using local WA produce and “letting the produce speak for itself”. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available.

The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat up to 100 people inside, plus there is substantial seating on the alfresco terrace.

Our menus change regularly as we tailor our food around the best seasonal local produce available to us. As such, the menus you will find here are examples of what we do, past lunches and dinners that others have enjoyed, and a hint of what is to come when you choose to dine with us.

Opening Hours

Open 7 days

  Monday-Saturday   Lunch & Dinner 12.00pm – late
  Sunday   Lunch & Dinner 11.30am – late


Restaurant Menu  



Group Set Menus

  Dessert Menu   Wine List
      Cocktail List


A Feast Fit For Kings

Enjoy shared entrée with choice of mains and desserts in the stunning surrounds of Kings Park.

Sunday Lunch from 11.30am to 4.00pm
2 courses for $65 or 3 courses for $75
Sunday Menu