“This will be the prime centre for major events in Western Australia simply because of the beauty of Kings Park and the spectacular backdrop of Perth.”
– West Australian Premier
“Simple, clean and produce-driven cuisine is our cornerstone”
– Chef Chris Taylor
“Fraser’s is the one restaurant I always take my overseas and interstate guests to, as I know they will enjoy a great dining experience in one of Perth’s premier locations”
– Carlene Walker, Blake Dawson
“Everything was simply perfect. The food, the staff, the venue set up… Flawless.
Thank you for everything!
– Megan Powis, Fraser’s Bride
“Simple, clean and produce-driven cuisine is our cornerstone” Chef Chris Taylor
Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the philosophy of using local WA produce and “letting the produce speak for itself”. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available.
The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat up to 100 people inside, plus there is substantial seating on the alfresco terrace.
Our menus change regularly as we tailor our food around the best seasonal local produce available to us. As such, the menus you will find here are examples of what we do, past lunches and dinners that others have enjoyed, and a hint of what is to come when you choose to dine with us.
Opening Hours – 7 days
Monday to Friday – Lunch & Dinner 12.00pm – late
Saturday & Sunday – Lunch & Dinner 11.30am – late
*Please note – on February 9th – 12th the a la carte menu will not apply as we are hosting a “pop up”event on the Restaurant Terrace, with a special fixed price menu for inside seating in the restaurant*