“This will be the prime centre for major events in Western Australia simply because of the beauty of Kings Park and the spectacular backdrop of Perth.”
– West Australian Premier
“Simple, clean and produce-driven cuisine is our cornerstone”
– Chef Chris Taylor
“Fraser’s is the one restaurant I always take my overseas and interstate guests to, as I know they will enjoy a great dining experience in one of Perth’s premier locations”
– Carlene Walker, Blake Dawson
“Everything was simply perfect. The food, the staff, the venue set up… Flawless.
Thank you for everything!
– Megan Powis, Fraser’s Bride
Spoil mum this Mother’s Day with a three course lunch inclusive of beverages and we’ll keep the kids entertained with an exciting “KIDS CORNER”
Sunday 12 May 2013
Fraser’s State Reception Centre
Every Mum will receive a special “Gift”
Come as a family and enjoy our sensational
Package includes a three course lunch with
There is also a delicious “Kids Menu“ inclusive of soft drinks and a fantastic KIDS CORNER with face painting, balloon twisting, arts & crafts, fairy floss on a stick and freshly popped popcorn.
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FOR THE MUMS… and Dads!
Smoked Atlantic salmon; horseradish cream
Roma tomato and fresh mozzarella,
Turkish bread with smoked eggplant
Tempura soft shell crab; yellow curry
Roast eye fillet of beef and braised cheek with pumpkin & hazlenut; broccolini
Grilled fillet of snapper; potato puree and
Chocolate brownie; raspberry sauce and
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FOR THE KIDS… up to 12 years
Fish and chips
Pasta with tomato & basil sauce
Chocolate brownie with vanilla ice cream
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