If you're looking for a very special and unqiue format for your next event, then a Fraser's Degustation Meal certainly is an option.
[Please note that these dinners can also be held in the restaurant, or even in the kitchen - yes, that's right! Please visit the Special Events page of our website or contact us for more information].
A Degustation Dinner at Fraser's consists of a minimum of five courses including canapes. The menu is exclusively designed by our chefs, according to what fresh produce is available that day, and also can be tailored to guests' dietary requirements and preferences.
Contact our Function Sales team on (08) 9482 0107 for further information and options.
$100.00 per person or
$170.00 per person, inclusive of a glass of wine with each course chosen by our sommelier.
Freshly Shucked Oysters With Lime And Pepper
2004 Houghton GI Sauvignon Blanc
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Two Taste Of Marron and Crab; Sashimi With Ginger And Crostini
2004 Cullen Sauvignon Blanc Semillon
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Seared Calamari With Asparagus, Sweet Chilli
2003 Mosswood Semillon
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Demi Tasse Of Porcini Mushroom Soup
2003 Devils Lair Chardonnay
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Smoked Fillet Of Beef On Potato Mash, Oxtail Sauce
1997 Brookland Valley Cabernet Merlot
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Cheese;
Australian Farmhouse And English Cheddar
1997 Petaluma Merlot
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Tira Misu And Zabaglione Shot
2002 De Bortoli Sauternes