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$30.00 per person (Monday - Friday)
$35.00 per person (Saturday - Sunday)
This includes:
Continental breakfast items below - which are pre-set on the table
Plus a choice of one of the items from the hot selection - which is plated and served individually to each guest.
Pre-set on the table:
Berries with yoghurt and hazelnut granola (individual serves)
Croissants
Danish pastries
Toast: white & sour dough, or fruit toast (please specify your choice)
Preserves
Coffee and tea
Orange juice, Pineapple juice or Apple juice (please choose two)
Please choose one of the following hot breakfast menu items, which will be served to each guest (in addition to the continental breakfast items):
Caramelised apple on French toast, maple syrup and whipped vanilla butter
Chargrilled field mushrooms with olive oil and lemon, grilled herb toast
Eggs benedict, leg ham, hollandaise sauce and grilled tomato on English muffin
Eggs florentine, English spinach, hollandaise sauce and grilled mushroom on English muffin
Chicken and veal chipolatas, roesti potato with bacon and mushrooms
Scrambled eggs, crispy bacon, chipolatas, grilled mushrooms and tomato
Smoked salmon, asparagus and cheese tart
* Chef can cater for vegetarians; please enquire with us.
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