FRASER'S RESTAURANT

	Fraser's Private Dining Room

	Overview

	Private Dining Room Tour

Cocktail Canapes

Thank you for your consideration in using the Fraser's Private Dining Room for your next event. We are confident that this exclusive room, is one of the most stunning spaces available in Perth.

Cocktail Canapes Package

Option One

10 Items per guest – 5 x hot, plus 5 x cold items

Make a selection from the tables below
Based on a maximum of 2 hours duration
$45.00 per guest

Option Two

Feel free to select items individually
Costs per item, per guest, are in the below tables
Just add up the cost of each item to get your price per guest

Option Three

Ask your coordinator to tailor a menu - we have lots of other interesting ideas, from anything to a chef BBQ-ing in front of you and your guests to a themed cocktail party.

**Please note**
One item of each of the chosen items will be served per person. When all items have been served, the food is deemed finished. If more food is required please discuss this with the supervisor/chef for advice.

The items above are suitable for a cocktail party - not a meal replacement. If your cocktail function is to be held over a period of more than 2 hours, you must discuss with your coordinator to ensure the function is catered for accordingly, thank you.

Cold Items - $4.50 each

Assorted crudités with olive tapenade and avocado dip Atlantic salmon and egg roll with salmon caviar Chickpea and sesame dip with warm Turkish bread Coconut and lime cured reef fish Farmed mussel and tomato peperonata Lemon pepper crusted swordfish on ciabatta toast Lemon pepper crusted tuna on crouton Smoked salmon on potato pikelet Olive tapenade on crostini Pickled sardine fillets on toast Shaved prosciutto ham on grissini Sugar cured salmon fillet and root vegetables Thai beef salad Vietnamese spring rolls Freshly shucked oysters on ice Oyster shooter with wasabi, soy and orange _______________ Fraser’s lemon, herb and chilli marinated olives
$5.00 Per Bowl Marinated fetta in oregano and olive oil $5.00 Per Bowl

Hot Items - $5.00 each Vegetarian samosa with kasundi Beef or chicken or pork satays with satay sauce (please choose one) Freshly baked pizza - vegetarian with goats cheese and roast red peppers or pepperoni with olives, anchovies and mozzarella Chicken skewers in tandoori spice with cucumber and yoghurt raita Chicken with aromatic Thai green peanut sauce Marinated Atlantic salmon skewers, in terijaki Meat balls with ricotta, spiced tomato sauce Prawn and pork balls with lemon grass Smoked loin of kangaroo on ciabatta Crumbed reef fish with Wasabi mayonnaise Wontons with soy dipping sauce 10 Menu items - $45.00 per person Duration of 2 hours 5 cold items - 5 hot items Platter:
Platter ~ Japanese sashimi, sushi and Vietnamese spring rolls
$8.50 per guest

Carved in the Room:
Roast fillet of beef in dukka; Bread rolls, mustards and chutney
$6.00 per guest

Oysters Shucked in the room:
$4.00 Each + $60.00 per hour

Additional Cocktail Suggestions

$60.00 per person including 2 standup buffet choices
$45.00 per person excluding standup buffet choices

Suggested Canapes Selection

Assorted crudites with olive tapenade and avocado guacamole

Beef satays with peanut sauce

Chicken skewers in tandoori spice with cucumber and yoghurt

Deep fried calamari in cumin salt; tamarind sauce

Shaved prosciutto on grissini

Sushi rolls with tuna/ salmon/ chicken

Thai beef salad

Vegetarian pizza

Vietnamese spring rolls

Whitebait and pancetta fritters

Standup Buffet
(More Substantial - Choose 2 of the Following)

Chicken curry; Malaysian with ginger

Orange chicken curry

Pearl barley and porcini risotto

Prawn sambal

Risotto with spinach

Rogan josh (lamb)

Vegetarian penne pasta or with pepperoni

Choose 2 of the buffet dishes
All curry style dishes are served with jasmine rice