Seafood antipasto; oyster shot, king prawns,
Smoked salmon and scallop; lime cream
Jerusalem artichoke and basil soup, basil oil,
Roast sweet potato soup, with aromatic curry cream
Shell fish bisque with king prawn and manna crab cream
Fraser’s three tastes
Grilled calamari with cous cous and chick pea coriander mint
Chargrilled calamari with pancetta and radicchio; chardonnay vinegar dressing
Crisp shaved cuttlefish with yellow bean sauce, and bock Choy
Seared salmon on cucumber and pineapple rojak (Indonesian salad)
King prawns in aromatic curry, tomato coriander jasmine rice
Slow cooked Atlantic salmon with salmon roe and curly endive; aged balsamic
Seared Atlantic salmon, vegetable pahie with tamarind mint and yoghurt
Smoked salmon with cheese and salmon tart, salad leaves and herb mayonnaise
WA Rock Lobster salad with air dried beef and citrus ($10)
Or
*Chargrilled WA rock lobster; lemon butter
Additional charge:
In season: $15.00 entrée and $25.00 main
Out of season: $25.00 entrée and $35.00 main
Braised duck and asparagus risotto with brown butter
Carpaccio of white rocks veal with rocket and radicchio salad; truffle oil dressing
Carpaccio of beef fillet with rocket and radicchio salad; truffle oil dressing
Chargrilled asparagus, shaved parmesan and rocket salad
Chargrilled field mushroom with abatla toast; salad and basil
Chargrilled field mushroom on couscous; shaved parmesan and tomato salsa
Layered eggplant and red peppers with egg and seeded mustard dressing
Warm fetta with grilled asparagus and soft dried tomato; basil oil
Goats cheese gnocchi; rocket, tomato and pine nut sauce