Buffet Menu (Minimum of 70 Guests)
Cold Food Selection
· Bowls of marinated olives and fetta
· Continental meat platter
· Freshly cooked king prawns
· Octopus salad
· Selection of continental breads and dinner rolls
Salads
· Caesar salad
· Chargrilled asparagus and pancetta with cabernet parmesan and vinegar
· Garden salad
· Leaf spinach, pear and parmesan salad
· Potato and sour cream salad with chives
· Roast pumpkin salad with pine nuts and rocket
Dressings
Balsamic, lemon olive oil, Caesar, tartare, cocktail, mustards, mint jelly
Hot Food Selection
Assorted seafood with green beans and curry sauce
· Chargrilled squid with chilli and ginger
· Fresh snapper fillet in egg batter, fried caper and lemon
· Butter chicken curry
· Roast chicken breast with grilled mushrooms and asparagus
· Roast lamb leg
· Roast scotch fillet of beef
· Moroccan spiced couscous with preserved lemon
· Salt roasted potatoes
· Spinach and ricotta cannelloni with tomato sauce, chilli, pesto and parmesan
· Star anise scented jasmine rice
· Steamed seasonal vegetables
Barbecue West Australian Rock Lobster (Subject to availability 15 Nov – 30 June)
- Additional charge of $30.00 per person
Desserts
Chocolate cake
· Fig and ginger pudding
· Fresh seasonal fruit and strawberries with fresh whipped cream, pouring cream
· Honey saffron brulee
· Mini chocolate éclairs
· Mini French pastries
· Pavlova with condiments
· Selection of Farmhouse cheeses with crackers and fruit bread
· Plunger coffee, tea and biscotti
$90.00 per person (Monday - Friday)
$110.00 per person (Saturday - Sunday)
All items listed are included on the buffet.
Preset platters on tables
Additional $5 per person
Breads, olives, fetta and marinated octopus