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“European Style Menu”
Canapés on arrival
- Calzone
- Reggiano parmesan crisps
- Whitebait fritters
Antipasto Platter - (two platters per table)
Served with Panini rolls
(2 rolls per person)
Suggested First Entree
Freshly cooked king prawns, smoked salmon, pickled octopus
and avocado, salad leaves; herb dressing
Suggested Second Entree
Pasta Dish (tailored to your requirements)
Suggested Main Course - Choice of Two
Grilled fillet of fish on parmesan mash, cress and olive salad with lemon
or
Roast Scotch Fillet (cooked medium) with salt roast potatoes and red wine sauce
Served with Seasonal vegetables and Garden salad
Suggested Dessert
Hazelnut and praline parfait with sesame tuile and seasonal fruits
Plunger coffee, tea and biscotti
$95.00 per person
ADDITIONAL COSTS FOR MARQUEE - $29.00 per person (Extra equipment for marquee)
Winter package- June, july and august
Dinner Function - Duration 5 hours
Menu
Champagne cocktail on arrival
Chefs choice of canapés on arrival
Choice of warm Panini rolls or Turkish bread
Entree-
One set Entree
Main-
Choice of two (2) Main course dishes
Seasonal vegetables included
Choice of second side dish
Dessert-
One set Dessert
Coffee, tea and Chocolates
Port served with coffee
STAFFING/ SET UP COSTS
Beverages Included-
Western Australian and House Wines
Stella Artois Draught
Victorian Bitter Draught
Carlton Mid Strength Draught
Cascade Premium Light Draught
Soft Drinks and Juice included
$109.00 per person (Monday - Friday)
$115.00 per person (Saturday and Sunday)
All inclusive
Minimum of 100 Guests
Any alterations to the package with require a revised costing
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