Cocktail Menus

Cold Cocktail Food Shredded chicken or duck and coconut salad with Thai flavours (please choose one)   Fresh pork, duck or vegetarian mint spring rolls (please choose one)   Air dried beef pissaladier with pickled beetroot and endive   Beef tartare on brioche toast with caper and egg mayonnaise   Lemon pepper lamb fillet on toast with olive paste   King prawn salad; lime mayonnaise on toast   Salmon tartare with lime dressing; crisp wonton   Seared tuna ‘tataki’ with wasabi and soy dressing   King fish sashimi with pickled cucumber   Smoked salmon and egg roll, salmon roe   Smoked salmon on potato pancakes; sour cream   Sushi rolls with soy   Thai crab salad served in an Asian spoon   Green pea shot with manna crab cream or vegetarian with crème fraiche (please choose one)   Porcini mushroom bilini with truffled goats cheese   Gazpacho soup with basil oil and enoki mushrooms   Brioche toast with baby mozzarella and shaved prosciutto   Reggiano parmesan crisps   Quail eggs in dukka with spiced beetroot mayonnaise   Tomato and black olive bruschetta   Tomato and red onion tart with goats cheese   salmon and rocket $4.00 each Finger sandwiches Smoked salmon and rocket pesto Rare beef, mustard and smoked eggplant Goat’s cheese and semi dried tomatoes Dukka spiced chicken, mayonnaise and avocado $4.50 each SEAFOOD Fresh king prawn with lemon or lime mayonnaise Freshly shucked oyster with lemon Oyster Kilpatrick $4.50 each Oyster shooters Wasabi soy and orange Spiced tomato and horseradish $5.00 each

Hot Cocktail Food Chicken, pork or beef satay with peanut sauce (please choose one)   Steamed duck wontons   Duck and veal ravioli with saffron butter sauce   Spice lamb in yoghurt bread   Moroccan lamb and pine nut puff   Beef cheek and spinach pie   Grilled polenta with chorizo and saffron mayonnaise   Prawn and ginger dumpling with black vinegar dressing   Crab and green onion wontons with soy dipping sauce   Crisp fried snapper fillet with aioli   BBQ calamari on ciabatta with olive and basil pesto   Lemon peppered swordfish skewer; with cucumber yoghurt   Manna crab frittata with herb cream and salmon roe   Prawn and spinach fritter with spiced tomato dip   Whitebait and parsley fritters; tamarind and tomato sauce   Wok fried octopus in chilli jam, Chinese spoon   Tempura prawns with dipping sauce   Goat’s cheese and black olive pizza   Herb crusted haloumi with beetroot aioli   Mushroom and walnut wonton   Pearl barley and porcini mushroom risotto balls   Crisp sesame asparagus with lime and soy   Caramelised onion and olive pissaladier (tart)   Grilled green zucchini with bocconcini and tomato salsa   Arancini rice balls, deep fried (vegetarian)   Stuffed green olives with garlic mayonnaise   Sweet corn and asparagus dumpling with tomato kasundi   Vegetarian curry puff   Vegetarian samosa (spinach and potato) with brinjal                                                                                             $5.00 each   Additional For Your Cocktail Party  Characutene Display                                   $20.00 per person  Oyster Shucking with Chef                         $20.00 per person  More Substantial Cocktail Food (ex: served in small bowls)                     $10.00 per person ·         Fish curry with Jasmine rice ·         Spiced beef fillet with rice ·         Pasta dish ·         Mini Beef burgers     Dessert Items Passed $6.00 per person   ·         Churros with chocolate dipping sauce ·         Mini Gelatos ·         Sabayon ·         Mini Crème Brulee ·         Frena Tartlets There are any more other ideas, please speak with your coordinator for more.

BBQ - Items Atlantic salmon skewer in yakatori marinade Chicken tikka skewer, mint yoghurt Lamb kofta and cucumber yoghurt Skewered kng prawns in tikka, cucumber and yoghurt Teriyaki beef fillet $5.00 each Additional $200.00 to BBQ in front of guests Suggested minimum for a Cocktail Reception is ten (10) items (5 cold and 5 hot items) $47.00 per person (Monday - Friday), $51.00 per person (Saturday - Sunday)served over a two- hour period (not replacing meal period) There will be a price adjustment for BBQ items cooked on the BBQ in the room otherwise the BBQ is prepared in the kitchen.