These classes are perfect for anyone interested in learning new recipes, ideas & techniques from our head chefs here at Fraser's. The class is more of a 'demo' than a hands-on class. You'll be right in the heart of the kitchen, watching the chefs prepare some great dishes, whilst enjoying wine tasting from some of Perth's top wine gurus, including our bar staff! And of course, you'll be able to consume everything that is made on the day, and also take home recipe booklets so that you can re-create the dishes at home. It's a great afternoon.
Saturday 6th March, 3:00pm-5:00pm
Theme - The Joy of Cooking with Farmhouse Cheese **Sold Out**
Fraser's Kitchen, $85 per guest
In conjunction with The City of Perth's Good Food Month of March, Nick Bath of Blue Cow Cheeses will be working with our chefs to incorporate some of his best cheeses into some gorgeous dishes. You'll also enjoy some light wine tasting throughout the afternoon.
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Saturday 22nd May, 3:00pm-5:00pm
Theme - 'Seafood Cooking Class' **Sold Out**
Fraser's Kitchen, $85 per guest
We're very big on the fruits of the sea here at Fraser's, so in this class, you'll learn how to impress with some stunningly simple seafood dishes, with some great white wines to taste along the way, to make the afternoon a little bit more pleasant!
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Saturday 21st August, 3:00pm-5:00pm
Theme - 'Winter Warmers' Cooking Class **Sold Out**
Fraser's Kitchen, $85 per guest
During this class, our chefs will show their techniques and tips for some truly sumptuous winter dishes that will really warm you up, along with some yummy red wines to match.
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Saturday 23rd October, 3:00pm-5:00pm
Theme - 'Bubbles and Canapes'
Fraser's Kitchen, $85 per guest
Your summer entertaining skills wil never be the same after attending this class. Our chefs will show you how to prepare some amazing little dishes that will dazzle your guests. Enjoy wine tasting throughout the class and you'll walk away with a collection of canape recipes that you'll treasure forever.
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Numbers for these events are limited and sell out quite early, weeks if not months in advance, so please book early if you are keen on attending.
If you would like to make a booking or if you have any queries regarding the events on this page, please contact Shenade on 9482 0102, or via email marketing@frasersrestaurant.com.au.
Shenade works part-time, so please leave a voicemail or send an email and she will be sure to get back to you as soon as possible.
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Our sister venue - 173 Mounts Bay Road, Perth Foreshore
$85 per guest
Calling all carnivores... this class is for you. Come along to the newly refurbished, revamped Old Brewery, to meet chef Greg Farnan and our new brewery Mark Reilly. We've just started brewing again, so the first part of the class is spent in the micro-brewery with our brewer Mark, checking out the vats, the brewing process and of course - pulling your own beers. He'll chat to you about each of our four brand new beers and any seasonal brews he's currently working on.
Then it's over to meet The Brewery's General Manager and Chef, Greg. He's travelled Australia & the globe to source the best meat & steaks, and he'll talk to you about his research 'from paddock to plate'. He'll show you his various cuts of meat and talk about what makes a great steak and more importantly, how to cook one. This 'class' is more of a cooking demo, rather than a hands-on class. Greg will share a taste of what he cooks - and you'll be able to see exactly where and how he works. A great afternoon for the blokes and ladies thoroughly enjoy these events too.
These classes with Greg are also available to corporate groups and can be booked out exclusively. The format will differ a little, ie - guests can perhaps have a nice big meal together at the end of it all. We can also do more of a general cooking demo, ie - that incldues seafood, pasta, salads, etc. We'll work with you to create a class that suits your team. Contact Shenade for further information on 9482 0102.
Please click on the link below to see the Dates for the 2010 Beef & Beers Cooking Classes
http://www.theoldbrewery.com.au/About/NewsandEvents/tabid/431/articleType/ArticleView/articleId/16/Beef--Beers-Cooking-Classes.aspx
Exclusive/Private Adults Cooking Classes
Our very popular Adult Cooking Classes can also be booked as private events for corporate groups, or even just for a fun afternoon with a group of friends. If you book one of these classes as a private event you have the option of choosing the theme you would like or our chef's can select a theme for you. A venue hire fee may be applicable, depending on numbers. Obviously our ability to host a class depends on other functions and restaurant trade.
We may also be able to host your event at one of our sister venues, such as Bluewater Grill in Applecross or The Old Brewery, Perth. Our celebrity head chef, Chris Taylor also hosts exclusive cooking demonstrations for private and corporate groups, (and can also provide outside catering services).
Exclusive Cooking Classes can be tailored to suit your needs but generally include sparkling on arrival with Chris and a behind-the-scenes venue tour, a demo of three or four dishes (which guests are given a tasting of, made by our chefs in the kitchen) and wine tasting throughout the evening. These events are always a success, and a unique way to build team spirit and learn about food and wine from one of Perth's top chefs. Contact Shenade in marketing for more information.