Goodbye 2009!
Friday 11th December 2009
7:00pm until midnight
Adiós! Arrivederci! Sayonara! Auf Wiedersehen! Hyvästi! Yasou! Au Revoir!
Let us take the hassle out of organising your end of year office soiree…
Come help us celebrate and say goodbye to 2009 & “The Naughties”
from Perth’s best vantage point, the…
Whether you’re a small office or a big organisation,
you are a welcome to book a table and celebrate the end
of a fairly big year for us all!
Book your table for $1500 (max. of 10 guests)
and enjoy the following package for the evening:
* Great entertainment - Dancefloor & DJ, Entertainign Acts, Lucky Door Prizes, Theming
* Enjoy sumptuous food from an array of International Food Stations
* Superb West Australian wines – bubbles, reds & whites
* Draught beers on tap
* Soft drinks, juice, tea & coffee
* Other beverages (spirits, imported beers, cocktails, etc) can be purchased from the bars
For further enquiries or to book your table, please contact Melissa Lucas
at Fraser’s on 9482 0107, or email: functions@frasersrestaurant.com.au
If we are on the phone, please leave a voicemail message and we will return your call, thank you
International Food Stations & Menu as follows:
SET ON EACH TABLES
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Breads, olives, dips
Antipasto selection - pate, salami, pickled vegetables & octopus, grissini
Fresh kings prawns with cocktail sauce, lemons
ENGLISH CARVERY STATION
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Scotch fillet of beef
Roast Turkey and cranberry
Roast suckling pig and roast pork collar
Roast vegetables
Condiments, mustards
ASIAN
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Salt and pepper tofu
Snapper and vegetable curry
Steamed pork buns
Squid with chilli jam; bean sprouts
Kings prawns in hoisin batter
Tatsoi and asian vegetables
Steamed rice
MEDITERRANEAN
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Chicken chorizo and red pepper paella
Seafood paella
Spinach and ricotta tortellini
Cream and basil penne
Spiced tomato and red pepper penne
Parmesan, chilli, pesto
Chargrilled vegetable salad
Rocket, pear and parmesan salad
INDIAN
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Lamb rogan josh
Chicken birjani
Butter chicken
Dahl, chutneys, popadums
DESSERT
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Served to the table:
Fresh fruits, tarts, cakes and brulee
Passed:
Gelato cones
Cheese station:
Cheese display - Australian and imported cheese breads and biscuits
Coffee station:
Pour over self serve
******
For further enquiries or to book your table, please contact Melissa Lucas
at Fraser’s on 9482 0107, or email: functions@frasersrestaurant.com.au
If we are on the phone, please leave a voicemail message and we will return your call, thank you
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